Sauteed in sweet & spicy sauce
Sauteed in sweet & spicy sauce
Sauteed in sweet & spicy sauce
Served crispy, and sauce on the side
Served crispy, and sauce on the side
Sauteed in brown sauce
Sauteed in brown sauce
Sauteed in brown sauce
Sauteed in brown sauce
Sauteed in brown sauce
Sauteed in brown sauce
Sauteed in brown sauce
Sauteed brown sauce
Sauteed brown sauce
Sauteed brown sauce
Sauteed in brown sauce
Sauteed in XO sauce
Sauteed in XO Sauce
Sauteed in XO sauce
Sauteed in black bean sauce
Sauteed in black bean sauce
Sauteed in black bean sauce
Sauteed with peanut
Sauteed with peanut
Sauteed with peanut
Sauteed with dry chili peppers & jicama
Sauteed with dry chili peppers & Jicama
Sauteed with dry chili peppers & Jicama
Sauteed with five spice dressing
Sauteed with five spice dressing
Choice of Mixed veg. Or Broccoli
Choice: garlic sauce or brown sauce
with minced garlic
Sautéed in XO sauce
White Rice Served in small or large portions S $2.50 L:$3.50
Wok-tossed in savory sauce with egg, sonw peas, bean sprouts, onion,broccoli,carrot.
Wok-tossed in savory sauce with egg, peas, bean sprouts, green onions
Wok-tossed in savory sauce with egg, peas, bean sprouts, green onion
Wok-tossed in savory sauce with egg, peas, bean sprouts, green onion
Wok-tossed in savory sauce with egg, peas, bean sprouts, green onion
Wok-tossed in savory sauce with egg, peas, bean sprouts, green onion
Seafood fried rice wrapped with lotus leaf
Sauteed curry seafood on the top of egg fried rice
Lobster meat, shrimp, egg, lettuce, onion & peas in XO sauce
Fine diced chicken, water chestnut, shiitake mushrooms, lettuce cups
Shrimp, chicken, beef, roasted pork and vegetable in black bean sauce
Shrimp, scallops, squid, chive blossom and mushroom
Shrimp, scallops, salmon, snow peas and mushroom in light black beans sauce
Lightly fried shrimp with creamy coconut ginger sauce and XO minced pork
With Thai sweet chili sauce
With honey roasted walnut
Served pan fried or steamed, drizzled with house-made dumpling sauce.
Served pan fries or steamed, drizzled with house- made dumpling sauce.
Spicy
S $4.05 L5.75
S $4.05 L 7.00
S( 5pcs) $4.05 L(12pcs) $8.25
S $4.25 L $9.00
Shrimp, roasted pork, shrimp dumpling, chicken, fresh mixed vegetable.
Thin egg noodles, scallion, napa, carrot, bean sprout, savory soy sauce.
Spicy. Thin rice noodles, onion, bean sprout, scallion, black pepper sauce.
Vegetable $9.99| Chicken $10.99| Roasted Pork $10.99| Beef $11.99| Shrimp $11.99| House $12.99|
Thick rice noodles, scallion, bean sprout, savory soy sauce.
Spicy. Thai rice noodle, egg, tofu, green pepper, bean sprout, crushed peanuts, thai spicy sauce.
Japanese wheat-our noodles, shiitake mushroom, bean sprout, napa, scallion, carrot, savory soy sauce.
Thin glass rice noodle with shrimp, roasted pork, onion, pepper, egg in Indian curry sauce.
Crispy egg noodle with shrimp, scallop, flounder & mixed vegetables in ginger wine glazed sauce.
Crispy egg noodle with shrimp, chicken, roasted pork, mixed vegetable in brown sauce.
At Dragon Asian Taste, the menu presents a broad, familiar American-Chinese and pan-Asian selection that leans into comfort-driven flavors and generous variety, making it easy for diners to mix and match across categories. The entrée section highlights crowd-pleasers like General Tso’s Chicken, General Tso’s Shrimp, and the combination General Tso’s Chicken & Shrimp, alongside classics such as Sweet & Sour Chicken and Sweet & Sour Shrimp, all reflecting a balance of crispy textures and tangy-sweet sauces. Staple rice options including Egg Fried Rice, Chicken Fried Rice, Roast Pork Fried Rice, and Vegetable Fried Rice provide simple but satisfying bases, while White Rice keeps things traditional. Egg Foo Young selections such as Chicken Egg Foo Young, Shrimp Egg Foo Young, and House Special Foo Young reinforce the kitchen’s Cantonese-inspired comfort offerings. Vegetable-focused dishes like Sauteed Baby Bok Choy With Minced Garlic, Oriental Eggplant in Garlic Sauce, and Szechuan String Bean add depth for lighter or spicier preferences, with the Stew Tofu & Vegetable In Thai Coconut Curry Broth standing out as a more aromatic, fusion-leaning option. The chef specials elevate the menu with bold plates such as Spicy Crispy Chicken, Wok-Fried Lemongrass Beef, and both Mongolian Chicken With Black Pepper Sauce and Mongolian Beef With Black Pepper Sauce, giving a stronger, savory profile for more adventurous diners. Appetizers like Crab Rangoon (8 Pieces), Chicken Skewers (4 Pieces), and Fried Chicken Wings (5pcs) pair well with dim sum staples including Pork Dumplings (6pcs), Chicken Egg Roll (2pcs), and Shrimp Spring Rolls (2 Pieces). Soups such as Egg Drop Soup, Chicken Hot & Sour Soup, and Wonton Soup (Shrimp And Pork) add warmth and familiarity, while noodle soups like House Special Noodle and Shrimp Dumpling Noodle bring hearty depth. Completing the experience are noodle dishes like Lo Mein, Mei Fun, Chow Fun, and Pad Thai, alongside simple drinks such as Coca Cola, Sprite, and Brisk Iced Tea, rounding out a menu that feels both accessible and wide-ranging.